About Carly

After many years tending bar at a corporate chain restaurant, I was eager for something more professional. I started at Canterwood in March of 2014 and quickly became accustomed to the Clublife atmosphere and the variety of jobs available. I was hired as a server but spent many months as a food runner and working banquets. I soon became a pool server, restaurant hostess and beverage cart attendant. I experienced my first Men’s Member Guest Invitational loading up my beverage cart at 5am and driving around all day witnessing the intensity of such a big golf tournament. After a year and a half I was promoted to lead server, helping to train new staff and assist restaurant operations. I then moved into the Banquet Captain position where I spent the last couple of years learning the mechanics of banquets and how to successfully lead a team. In November of 2017 I was promoted to Food and Beverage Manager at Canterwood. It has been such an exciting experience and every day I learn more an...