About Jeremy

A Native of Hawai'i, Chef's introduction to food was assisting all of his Ohana (Family) with gatherings through a melting pot of ethnic foods such as Polynesian, Hawaiian, Japanese, Chinese, Filipino, Korean & Portuguese. He was determined and motivated to elevate his knowledge in a larger arena. He made the move from Hawai'i to Las Vegas where he worked at Todd's Unique Dinning and a few casinos where he gained additional culinary skills with American, Italian and Latin cuisines. As Chef navigated through his career path, he was very interested in "Fine Dining". He packed up his knives, relocated to Southern California and accepted a Sous Chef position at Marché Moderne in Orange County, CA. His humble talents created his promotion to Chef de Cuisine at Marché Moderne where he worked under acclaimed French Chef/Owners Florent & Amelia Marneau for 12 years. He refined his craft and mastered the art of modern fine dining in rustic French and modern American cuisine.

About Adrian

Adrian was born in Long Beach, California and moved to Las Vegas at the age of five. He is the oldest sibling to two brothers and one sister. He says he kind of fell into cooking because his mother worked a lot, and he had to step up to help take care of his younger siblings. Adrian went to college at Truckee Meadows in Reno after transferring from job corps on a Culinary Degree and CSN. He then moved back to Las Vegas to learn as much as possible while working for over 10 years on the Las Vegas Strip. He is looking forward to all he will learn while working with Chef Jeremy! Adrian's favorite food to cook is Hispanic food because of the seasonings, smell, simplicity, and the talent required. In his free time, Adrian enjoys spending time with his two children, a seven-year-old daughter, Azalea and a five-year-old son, Sincere. His goal is to improve himself daily because he hopes his children will grow to be as proud of him as he is of them.