Aperture Anytime Lounge

Bustling breakfast. Power lunch. Evening toast.

The day + night bar beautifully transitions from work life to social life. Here, hours are happier and sunsets are dreamier. Take five. Enjoy a summer spritz. Meet someone new and toast to a social life done right. Live music and member mingles keep this space lively and always entertaining.

Dining Menus

BOWLS

Açaí Bowl | 10
Açaí, yogurt, pepitas, berries, banana, coconut, almonds

Yogurt Bowl | 10
yogurt, choice of fresh fruit, 3-5 toppings

Oatmeal | 10
steel cut oats, fresh berries, 3 toppings

Toppings

coconut shavings
chocolate shavings
candied walnuts
almonds
pumpkin seed
dried apricot
dried cranberry
golden raisins
goji berries

HOT SELECTIONS

Big Breakfast | 14
Neuske bacon, eggs your way, breakfast potato, avocado
brioche toast

Mediterranean Avocado Toast | 10
Toasted Sourdough, crushed avocado, arugula, pecorino cheese, 
lemon, olive oil

Breakfast Burrito | 12
Neuske bacon, soft scrambled eggs, breakfast potato, aged
white cheddar, pico de gallo, salsa roja

Breakfast Sandwich | 12
soft scrambled eggs, white cheddar, bacon jam, arugula, 
chipotle aioli, brioche bun

FEATURED BEVERAGES

Coffee | 5
Chai Tea latte | 8
Moon Mylk Latte Hot tea | 8
Cappuccino or Latte | 5
Additional Espresso | 2.5
Single Espresso | 4
Double Espresso | 6

 

TO SHARE

CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | santa monica farmers market
pickled crudité | house-made jams & spreads 
santa barbara honeycomb | old world bread

TUNA TARTARE
corn tortilla | chives | salsamatcha | yuzu | avocado | watermelon 
radish micro cilantro

HERB HUMMUS (V) 17
spinach hummus | za'atarchickpeas | seasonal crudité &garlic naan
citrus gremolata

AVOCADO TOAST (V) 16
old world sourdough | guac | breakfast radish | cilantro | peanut
miso xo

OYSTERS DU JOUR | HALF DOZEN 28 & DOZEN 49
seasonal westcoast oysterselection mignonette lemon tabasco

ROCKFISH CEVICHE 27
candied fresno pepper | lime | cucumber| red onion | cilantro | avocado

CALAMARI FRITO 16
shishito peppers | ajiamarillo aioli | basil crisps

SOUPS + SALAD

SOUP DU JOUR 10
chefʼs seasonal creation locally source from santa monica farmers
market

CCLA HOUSE SALAD 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots 
feta | pepperoncino | burnt onion vinaigrette | crispy shallots

CAESAR SALAD 16
romaine | butter brioche crumbles | grana padano | caesar dressing

PEACHES & BURRATA 18
burrata | hazelnut pesto |frisse | arugula candied peaches 
burnt peach vinaigrette

MANGO SALAD 18
garden mix | red cabbage | radish | pickled fresno | heirloom tomato
cucumber | toasted almonds | mango ginger vinaigrette

ADD ON PROTEINS 12
6oz chicken breast | 6oz salmon | jumbo shrimp | 6oz skirt steak

SIDES 10

PUREE DE POMME DE TERRE (GF)  
TWICE-FRIED BRUSSEL SPROUTS (GF) 
MISO-GLAZED EGGPLANT (GF)
WHITE TRUFFLE POMME FRITES ( GF ) 
CHARRED BROCCOLINI (V)
GRILLED ASPARAGUS

HANDHELDS

CHICKEN PESTO 20
mozzarella ciabatta | calabrian ailoi | arugula | kale pesto | sundried
tomato | house salad

CCLA ROYALE 21
bibb lettuce | sesame brioche | american cheddar | secrets sauce  butterpickles fries

BULGOGI STEAK SANDO 25
ribeye | pickled veg | calabrian aioli cilantro | pickled onions | fries

CLUB SANDWICH 21
Sourdough | Butter Lettuce | Tomatoes | Candied Bacon | Turkey Breast | Swiss AvoAioli |Fries

PASTA

all pasta dishes can be prepared vegan upon request

PAPARDELLE BOLLOGNESE (VE) 28
impossible ragu | fresh rigatoni |san marzano pomodoro | peperoncino
picante violife parmesan fine herbs

RIGATONI ALLA VODKA (VE) 25
tomato vodka s a u c e| basil | calabrian chili | citrus gremolata

ORECCHIETTE PESTO (VE) 25
kale pesto | lemon ricotta | basil | citrus gremolata

ENTREES

HALF CHICKEN 30
peri peri marinade cara caracilantrolime

SKIRT STEAK 32
tomatillo and daikon salad aleppo chimichurri peruvian pewee potatoes

SKUNA BAY SALMON 28
asparagus | burnt peach foam | herb oil | lemon ricotta gnocchi | pea tendrils

SCALLOPS 35
sweetcorn velouté | corn and pea succotash | pea tendrils |crispy shallots

MARKET FISH MP
chef'sseasonal market fish

TO SHARE

CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | santa monica farmers market
pickled crudité | house-made jams & spreads 
santa barbara honeycomb | old world bread

TUNA TARTARE
corn tortilla | chives | salsamatcha | yuzu | avocado | watermelon 
radish micro cilantro

HERB HUMMUS (V) 17
spinach hummus | za'atarchickpeas | seasonal crudité &garlic naan
citrus gremolata

AVOCADO TOAST (V) 16
old world sourdough | guac | breakfast radish | cilantro | peanut
miso xo

OYSTERS DU JOUR | HALF DOZEN 28 & DOZEN 49
seasonal westcoast oysterselection mignonette lemon tabasco

ROCKFISH CEVICHE 27
candied fresno pepper | lime | cucumber| red onion | cilantro | avocado

CALAMARI FRITO 16
shishito peppers | ajiamarillo aioli | basil crisps

SOUPS + SALAD

SOUP DU JOUR 10
chefʼs seasonal creation locally source from santa monica farmers
market

CCLA HOUSE SALAD 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots 
feta | pepperoncino | burnt onion vinaigrette | crispy shallots

CAESAR SALAD 16
romaine | butter brioche crumbles | grana padano | caesar dressing

PEACHES & BURRATA 18
burrata | hazelnut pesto |frisse | arugula candied peaches 
burnt peach vinaigrette

MANGO SALAD 18
garden mix | red cabbage | radish | pickled fresno | heirloom tomato
cucumber | toasted almonds | mango ginger vinaigrette

ADD ON PROTEINS 12
6oz chicken breast | 6oz salmon | jumbo shrimp | 6oz skirt steak

PASTA

all pasta dishes can be prepared vegan upon request

PAPARDELLE BOLLOGNESE (VE) 28
impossible ragu | fresh rigatoni |san marzano pomodoro | peperoncino
picante violife parmesan fine herbs

RIGATONI ALLA VODKA (VE) 25
tomato vodka s a u c e| basil | calabrian chili | citrus gremolata

ORECCHIETTE PESTO (VE) 25
kale pesto | lemon ricotta | basil | citrus gremolata

ENTREES

HALF CHICKEN 30
peri peri marinade cara caracilantrolime

SKIRT STEAK 32
tomatillo and daikon salad aleppo chimichurri peruvian pewee potatoes

SKUNA BAY SALMON 28
asparagus | burnt peach foam | herb oil | lemon ricotta gnocchi | pea tendrils

SCALLOPS 35
sweetcorn velouté | corn and pea succotash | pea tendrils |crispy shallots

MARKET FISH MP
chef'sseasonal market fish

FROM THE GRILL

HERB-CRUSTED RACK OF LAMB 12 0z 48
FILET MIGNON 8 0z 47
NEW YORK STRIP 12 oz. 
RIBEYE 120z
choice of bearnaise, aleppo chimichurri, or bordelaise

SIDES 10

PUREE DE POMME DE TERRE (GF)  
TWICE-FRIED BRUSSEL SPROUTS (GF) 
MISO-GLAZED EGGPLANT (GF)
WHITE TRUFFLE POMME FRITES ( GF ) 
CHARRED BROCCOLINI (V)
GRILLED ASPARAGUS

CUT ROLLS 

CCLA Roll |21
amberjack & scallion, cucumber, truffle ponzu, chili soy paper,
togarashi

Crunchy Spicy Tuna Roll | 18
sriracha sauce, tobiko, scallion, sesame, shaved bonito flakes,
crunchies

NIGIRI

Blue Fin | MP 
scallion

Ikura | 13
kombu

Broiled Eel | 12
sancho leaf

TRADITIONAL RAW BAR

Wild Black Tiger Prawn Cocktail | 28
Tito's Vodka cocktail sauce

Fruits de Mare Ceviche | 24
tortilla chips

Tuna Tartar | 28
citrus ponzu, sesame, avocado, taro chips

Oysters Half or Full Dozen | MP
mignonette & cocktail sauce

SALADS & BOWLS

Poke Bowl | 32
bluefin tuna, umami dressing, avocado, shaved winter vegetables,
sesame, furikake.

Kampachi Carpaccio | 28
shiso, pine nut, winter citrus, jalapeno salsa

COCKTAILS

SUNRISE SOUR 15
milagro tequila tamarindo syrup fresh lime fresh pineapple

DOUBLE UP OLD FASHIONED 14
brothersbondrye appleton rum |peychaud's bitters

THE FIVE ALARM MAGGIE 14
herradura tequila | house made habanero-jalapeno syrup| lime

MEZCALOMA 15
ilegal mezcal | fresh grapefruit lime agavetonic

THE EAST LA 14
hendrick's gin | house made cucumbermint syrup | fresh Lime

COSMIC MULE 14
grey goose vodka| ginger beer | fresh lime juice | simple syrup 
ginger-yuzu foam

THE ECLIPSE 15
empress gin | creme de violette | st-germain | lillet blanc | egg white

CCLA SPRITZ 15
aperol | st-germain | prosecco | club soda

BEER

BOTTLES
Heineken | 8
Bavic Super Pils | 9
Coors Light | 8
Miller Light | 8
Heineken | 8
Guinness | 9

DRAFT
Miller Lite | 8
Modelo Especial | 8
Blue Moon | 8
Deschutes Fresh Squeezed IPA | 9
805 Blonde Ale | 9

JAPANESE
Yo-Ho Brewing Wednesday Cat Ale | 12

ZERO PROOF

Bartenderʼs Choice | 12
Athletic Beer Run Wild IPA | 8
Virgin Blood Orange Spritzer | 9
Heineken 0.0 | 8
Opia Sparkling Chardonnay | 12 / 42

WINE

SPARKLING & CHAMPAGNE
Avissi, Prosecco, DOC, Veneto, IT 15
Fair LA Fete, Rose, Cremant de Limoux, FR 19
Tattinger, Brut La Francais 28

ROSE
Chateau LA Coste, Cote de Provencal, FR 14
Fleur de Mer, Cote de Provencal, FR 18

WHITE
Eroica, Riesling, Columbia Valley, WA 15
Terlato Vineyards, Pinot Grigio, Friuli, IT 15
Greg Norman Estates, Malborough, s. Blanc. NZ 14
Indian Wells, Chardonnay, Columbia Valley, WA 14
Landmark, Overlook, Chardonnay, Sonoma, CA 18

 

RED
Sea Sun Pinot Noir, California 16
Twomey, Pinot Noir, Russian River, CA 42 
Terrazas, Reserva, Malbec, Mendoza, AG 15 
Chateau Chappelle dʼAlienor, Bordeaux, FR 17
Hope Family, Quest, Red Blend, Sonoma, CA 16
Banshee Cabernet, Sonoma, CA  18

SOMMELIER COLLECTION
Ruinart, Rose, Brut 35
Granbazan. Albarino, Rias Baixas, ES 16
Little Boat, Chardonnay, Russian River Valley, Ca 18
La Chablisienne, Chablis, FR 22
Stark-Conde, Cabrnet, Stellenbosch, SA 18
Domaine Eden, Cabrnet, Santa Cruz 23

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.