Dining Menus
BOWLS
Açaí Bowl | 10
Açaí, yogurt, pepitas, berries, banana, coconut, almonds
Yogurt Bowl | 10
yogurt, choice of fresh fruit, 3-5 toppings
Oatmeal | 10
steel cut oats, fresh berries, 3 toppings
Toppings
coconut shavings
chocolate shavings
candied walnuts
almonds
pumpkin seed
dried apricot
dried cranberry
golden raisins
goji berries
HOT SELECTIONS
Big Breakfast | 14
Neuske bacon, eggs your way, breakfast potato, avocado
brioche toast
Mediterranean Avocado Toast | 10
Toasted Sourdough, crushed avocado, arugula, pecorino cheese,
lemon, olive oil
Breakfast Burrito | 12
Neuske bacon, soft scrambled eggs, breakfast potato, aged
white cheddar, pico de gallo, salsa roja
Breakfast Sandwich | 12
soft scrambled eggs, white cheddar, bacon jam, arugula,
chipotle aioli, brioche bun
FEATURED BEVERAGES
Coffee | 5
Chai Tea latte | 8
Moon Mylk Latte Hot tea | 8
Cappuccino or Latte | 5
Additional Espresso | 2.5
Single Espresso | 4
Double Espresso | 6
TO SHARE
CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | santa monica farmers market
pickled crudité | house-made jams & spreads
santa barbara honeycomb | old world bread
TUNA TARTARE
corn tortilla | chives | salsamatcha | yuzu | avocado | watermelon
radish micro cilantro
HERB HUMMUS (V) 17
spinach hummus | za'atarchickpeas | seasonal crudité &garlic naan
citrus gremolata
AVOCADO TOAST (V) 16
old world sourdough | guac | breakfast radish | cilantro | peanut
miso xo
OYSTERS DU JOUR | HALF DOZEN 28 & DOZEN 49
seasonal westcoast oysterselection mignonette lemon tabasco
ROCKFISH CEVICHE 27
candied fresno pepper | lime | cucumber| red onion | cilantro | avocado
CALAMARI FRITO 16
shishito peppers | ajiamarillo aioli | basil crisps
SOUPS + SALAD
SOUP DU JOUR 10
chefʼs seasonal creation locally source from santa monica farmers
market
CCLA HOUSE SALAD 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots
feta | pepperoncino | burnt onion vinaigrette | crispy shallots
CAESAR SALAD 16
romaine | butter brioche crumbles | grana padano | caesar dressing
PEACHES & BURRATA 18
burrata | hazelnut pesto |frisse | arugula candied peaches
burnt peach vinaigrette
MANGO SALAD 18
garden mix | red cabbage | radish | pickled fresno | heirloom tomato
cucumber | toasted almonds | mango ginger vinaigrette
ADD ON PROTEINS 12
6oz chicken breast | 6oz salmon | jumbo shrimp | 6oz skirt steak
SIDES 10
PUREE DE POMME DE TERRE (GF)
TWICE-FRIED BRUSSEL SPROUTS (GF)
MISO-GLAZED EGGPLANT (GF)
WHITE TRUFFLE POMME FRITES ( GF )
CHARRED BROCCOLINI (V)
GRILLED ASPARAGUS
HANDHELDS
CHICKEN PESTO 20
mozzarella ciabatta | calabrian ailoi | arugula | kale pesto | sundried
tomato | house salad
CCLA ROYALE 21
bibb lettuce | sesame brioche | american cheddar | secrets sauce butterpickles fries
BULGOGI STEAK SANDO 25
ribeye | pickled veg | calabrian aioli cilantro | pickled onions | fries
CLUB SANDWICH 21
Sourdough | Butter Lettuce | Tomatoes | Candied Bacon | Turkey Breast | Swiss AvoAioli |Fries
PASTA
all pasta dishes can be prepared vegan upon request
PAPARDELLE BOLLOGNESE (VE) 28
impossible ragu | fresh rigatoni |san marzano pomodoro | peperoncino
picante violife parmesan fine herbs
RIGATONI ALLA VODKA (VE) 25
tomato vodka s a u c e| basil | calabrian chili | citrus gremolata
ORECCHIETTE PESTO (VE) 25
kale pesto | lemon ricotta | basil | citrus gremolata
ENTREES
HALF CHICKEN 30
peri peri marinade cara caracilantrolime
SKIRT STEAK 32
tomatillo and daikon salad aleppo chimichurri peruvian pewee potatoes
SKUNA BAY SALMON 28
asparagus | burnt peach foam | herb oil | lemon ricotta gnocchi | pea tendrils
SCALLOPS 35
sweetcorn velouté | corn and pea succotash | pea tendrils |crispy shallots
MARKET FISH MP
chef'sseasonal market fish
TO SHARE
CHEESE & CHARCUTERIE | 25
selection of cheeses & cured meats | santa monica farmers market
pickled crudité | house-made jams & spreads
santa barbara honeycomb | old world bread
TUNA TARTARE
corn tortilla | chives | salsamatcha | yuzu | avocado | watermelon
radish micro cilantro
HERB HUMMUS (V) 17
spinach hummus | za'atarchickpeas | seasonal crudité &garlic naan
citrus gremolata
AVOCADO TOAST (V) 16
old world sourdough | guac | breakfast radish | cilantro | peanut
miso xo
OYSTERS DU JOUR | HALF DOZEN 28 & DOZEN 49
seasonal westcoast oysterselection mignonette lemon tabasco
ROCKFISH CEVICHE 27
candied fresno pepper | lime | cucumber| red onion | cilantro | avocado
CALAMARI FRITO 16
shishito peppers | ajiamarillo aioli | basil crisps
SOUPS + SALAD
SOUP DU JOUR 10
chefʼs seasonal creation locally source from santa monica farmers
market
CCLA HOUSE SALAD 15
garden mix | persian cuke | sunrise farms tomato | shredded carrots
feta | pepperoncino | burnt onion vinaigrette | crispy shallots
CAESAR SALAD 16
romaine | butter brioche crumbles | grana padano | caesar dressing
PEACHES & BURRATA 18
burrata | hazelnut pesto |frisse | arugula candied peaches
burnt peach vinaigrette
MANGO SALAD 18
garden mix | red cabbage | radish | pickled fresno | heirloom tomato
cucumber | toasted almonds | mango ginger vinaigrette
ADD ON PROTEINS 12
6oz chicken breast | 6oz salmon | jumbo shrimp | 6oz skirt steak
PASTA
all pasta dishes can be prepared vegan upon request
PAPARDELLE BOLLOGNESE (VE) 28
impossible ragu | fresh rigatoni |san marzano pomodoro | peperoncino
picante violife parmesan fine herbs
RIGATONI ALLA VODKA (VE) 25
tomato vodka s a u c e| basil | calabrian chili | citrus gremolata
ORECCHIETTE PESTO (VE) 25
kale pesto | lemon ricotta | basil | citrus gremolata
ENTREES
HALF CHICKEN 30
peri peri marinade cara caracilantrolime
SKIRT STEAK 32
tomatillo and daikon salad aleppo chimichurri peruvian pewee potatoes
SKUNA BAY SALMON 28
asparagus | burnt peach foam | herb oil | lemon ricotta gnocchi | pea tendrils
SCALLOPS 35
sweetcorn velouté | corn and pea succotash | pea tendrils |crispy shallots
MARKET FISH MP
chef'sseasonal market fish
FROM THE GRILL
HERB-CRUSTED RACK OF LAMB 12 0z 48
FILET MIGNON 8 0z 47
NEW YORK STRIP 12 oz.
RIBEYE 120z
choice of bearnaise, aleppo chimichurri, or bordelaise
SIDES 10
PUREE DE POMME DE TERRE (GF)
TWICE-FRIED BRUSSEL SPROUTS (GF)
MISO-GLAZED EGGPLANT (GF)
WHITE TRUFFLE POMME FRITES ( GF )
CHARRED BROCCOLINI (V)
GRILLED ASPARAGUS
CUT ROLLS
CCLA Roll |21
amberjack & scallion, cucumber, truffle ponzu, chili soy paper,
togarashi
Crunchy Spicy Tuna Roll | 18
sriracha sauce, tobiko, scallion, sesame, shaved bonito flakes,
crunchies
NIGIRI
Blue Fin | MP
scallion
Ikura | 13
kombu
Broiled Eel | 12
sancho leaf
TRADITIONAL RAW BAR
Wild Black Tiger Prawn Cocktail | 28
Tito's Vodka cocktail sauce
Fruits de Mare Ceviche | 24
tortilla chips
Tuna Tartar | 28
citrus ponzu, sesame, avocado, taro chips
Oysters Half or Full Dozen | MP
mignonette & cocktail sauce
SALADS & BOWLS
Poke Bowl | 32
bluefin tuna, umami dressing, avocado, shaved winter vegetables,
sesame, furikake.
Kampachi Carpaccio | 28
shiso, pine nut, winter citrus, jalapeno salsa
COCKTAILS
SUNRISE SOUR 15
milagro tequila tamarindo syrup fresh lime fresh pineapple
DOUBLE UP OLD FASHIONED 14
brothersbondrye appleton rum |peychaud's bitters
THE FIVE ALARM MAGGIE 14
herradura tequila | house made habanero-jalapeno syrup| lime
MEZCALOMA 15
ilegal mezcal | fresh grapefruit lime agavetonic
THE EAST LA 14
hendrick's gin | house made cucumbermint syrup | fresh Lime
COSMIC MULE 14
grey goose vodka| ginger beer | fresh lime juice | simple syrup
ginger-yuzu foam
THE ECLIPSE 15
empress gin | creme de violette | st-germain | lillet blanc | egg white
CCLA SPRITZ 15
aperol | st-germain | prosecco | club soda
BEER
BOTTLES
Heineken | 8
Bavic Super Pils | 9
Coors Light | 8
Miller Light | 8
Heineken | 8
Guinness | 9
DRAFT
Miller Lite | 8
Modelo Especial | 8
Blue Moon | 8
Deschutes Fresh Squeezed IPA | 9
805 Blonde Ale | 9
JAPANESE
Yo-Ho Brewing Wednesday Cat Ale | 12
ZERO PROOF
Bartenderʼs Choice | 12
Athletic Beer Run Wild IPA | 8
Virgin Blood Orange Spritzer | 9
Heineken 0.0 | 8
Opia Sparkling Chardonnay | 12 / 42
WINE
SPARKLING & CHAMPAGNE
Avissi, Prosecco, DOC, Veneto, IT 15
Fair LA Fete, Rose, Cremant de Limoux, FR 19
Tattinger, Brut La Francais 28
ROSE
Chateau LA Coste, Cote de Provencal, FR 14
Fleur de Mer, Cote de Provencal, FR 18
WHITE
Eroica, Riesling, Columbia Valley, WA 15
Terlato Vineyards, Pinot Grigio, Friuli, IT 15
Greg Norman Estates, Malborough, s. Blanc. NZ 14
Indian Wells, Chardonnay, Columbia Valley, WA 14
Landmark, Overlook, Chardonnay, Sonoma, CA 18
RED
Sea Sun Pinot Noir, California 16
Twomey, Pinot Noir, Russian River, CA 42
Terrazas, Reserva, Malbec, Mendoza, AG 15
Chateau Chappelle dʼAlienor, Bordeaux, FR 17
Hope Family, Quest, Red Blend, Sonoma, CA 16
Banshee Cabernet, Sonoma, CA 18
SOMMELIER COLLECTION
Ruinart, Rose, Brut 35
Granbazan. Albarino, Rias Baixas, ES 16
Little Boat, Chardonnay, Russian River Valley, Ca 18
La Chablisienne, Chablis, FR 22
Stark-Conde, Cabrnet, Stellenbosch, SA 18
Domaine Eden, Cabrnet, Santa Cruz 23
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.