Dining at the Club

The Engineers Country Club is a proud curator of dishes that boast both tradition and culinary innovation. We invite you to dine at our Horizon Dining Room or Horizon Terrace and order off of our A La Carte Menu.

Schedule A Tour

Dining Menus

BAGEL & CREAM CHEESE 5
BACON, EGG & CHEESE BURRITO 10
BACON, EGG & CHEESE ON BRIOCHE ROLL 8
MUFFINS 4

Complimentary Coffee
To-Go Beer & Cocktails available at the Bryant Bar

FRIDAY - SUNDAY / 7 AM - 11 AM

SOUPS & APPETIZERS

French Onion Soup 10
gruyère crouton

Chicken Noodle Soup 7/10
cup or bowl

Soup Du Jour 7/10
cup or bowl

Chicken Wings or Tenders 17
plain, sweet chili, buffalo or bbq
served with celery, carrots, ranch or blue cheese

Chip & Dips Trio GF 16
guacamole, salsa and sour cream

Mediterranean Dips 18
baba ghanoush, edamame hummus, tzatziki, grilled pita bread
with carrots, asparagus, red pepper and mixed olives

Crispy or Grilled Calamari 22
spicy marinara dipping sauce

SALADS

ECC Chopped Salad 17
mixed greens, cucumbers, carrots, beets, heirloom cherry tomatoes,
choice of dressing

Caesar Salad 16
romaine, croutons, grated parmesan, caesar dressing

Greek Salad 17
romaine, tomatoes, cucumbers, bell peppers, red onion, olives,
feta, red wine vinaigrette

Vermicelli Noodle Bowl 17
rice noodles, julienne of cucumbers, bell peppers, celery, red cabbage,
carrot, avocado, mango, sesame peanut cilantro dressing

Green Goddess Salad 17
avocado, bacon, hard boiled egg, cherry tomatoes, fontina, croutons,
herb green goddess dressing

Salad Toppers
grilled or blackened chicken 8
grilled or blackened salmon 11
grilled or blackened shrimp 15
seared sesame ahi tuna 16*
chicken feta burger 12 / also available as a traditional 20

CUSTOM OMELETTES 17

ham, bacon, broccoli, spinach, onion, tomato, bell pepper,
mushrooms, cheddar, feta, swiss, american cheese
choice of seasoned fries, side salad or seasonal fruit cup

HANDHELDS

Custom Wraps & Sandwiches 17
sliced turkey, chicken salad, egg salad, tuna salad
served with seasoned fries, side salad or seasonal fruit cup

Avocado Toast 24
smoked salmon, avocado, baby arugula, tomato

Sliced Skirt Steak Sandwich 28
melted mozzarella, sauteed mushrooms, caramelized onions, served
with seasoned fries, side salad or seasonal fruit cup

Louisiana Fried Chicken Sandwich 25
spicy cabbage slaw, jalapeño aioli
served with seasoned fries, side salad or seasonal fruit cup

ON THE GRILL

ECC Prime 10oz. Burger 20
lettuce, tomato, onion, pickle, brioche bun, choice of cheese served
with seasoned fries, side salad or seasonal fruit cup

Cajun Turkey Burger 20
lettuce, tomato, onion, cajun aioli cajun seasoned fries
also available plain

Grilled Chicken Quesadilla 19
served with pico de gallo, sour cream, guacamole on the side

Chicken Paillard 26
thinly pounded grilled chicken with frisée, mache, roasted tomato and shaved parmesan

PANINIS & PIZZA

Benito Panini 19
grilled chicken, hot peppers, basil pesto, fresh mozzarella, arugula,
tomato, focaccia
served with seasoned fries, side salad or seasonal fruit cup

ECC Thin Crust Pizza Pie 15
plain or with the following toppings
ham, bacon or pepperoni, broccoli, spinach, onion, tomato, bell pepper, mushrooms
+.50 additional per topping

ECC Thin Crust White Pizza Pie GF 22
mozzarella, gorgonzola, thin sliced pear with truffle oil

MAKE YOUR OWN PASTA

Spaghetti,Penne or Zucchini Linguine Pasta 14
marinara or garlic & olive oil

grilled or blackened chicken 8
grilled or blackened salmon 11
grilled or blackened shrimp 15

served with grated parmesan & chili flakes on the side

SUSHI

Friday through Sunday 11 am - 3 pm

CHICKEN WINGS OR TENDERS 17
PLAIN, SWEET CHILI, BUFFALO OR BBQ
SERVED WITH CELERY,
CARROTS, RANCH OR BLUE CHEESE

CUSTOM WRAPS 17
TURKEY, CHICKEN SALAD, EGG SALAD, TUNA SALAD
SERVED WITH FRENCH FRIES

GRILLED CHICKEN QUESADILLA 19
PICO DE GALLO, SOUR CREAM, GUACAMOLE

ECC THIN CRUST PIZZA 15
PLAIN OR PEPPERONI

ALL BEEF HOT DOG 12
SERVED WITH FRENCH FRIES

GRILLED CHEESE 12
SERVED WITH FRENCH FRIES

FRENCH OR SWEET POTATO FRIES 4

FULL MENU IS AVAILABLE AT THE HORIZON TERRACE & DINING ROOM

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.