Dining

At Marsh Creek Country Club, dining offers a coastal-inspired experience featuring fresh, seasonal ingredients and a variety of culinary styles. With breathtaking views of the surrounding marshlands and a welcoming atmosphere, members can savor everything from casual fare to fine dining options.

Contact Us For More Information

Marsh Creek Casual & Fine Dining

Join us for a delicious dining experience at Marsh Creek Country Club. Enjoy innovative menus and signature drinks in a welcoming atmosphere. Both the dining room and the La Mesa Bar are uniquely situated in the clubhouse to view the salt marshes, wildlife and Intracoastal Waterway. You haven’t seen a beautiful sunset until you have witnessed it from our vantage point. Whether you're here for a casual lunch with friends or a date night with your significant other, we’re ready to provide an unparalleled experience with our attentive service.

View Our Dining Hours

Dining Menus

SMALL PLATES

SCALLOPS DE LEON GF 22
seared, chopped bacon, cilantro, charred lemon roasted jalapeno and garlic aioli

GLAZED BRUSSEL SPROUTS 13
fried pickled jalapenos, feta cheese, drizzled in a blood-orange balsamic glaze

MATANZAS CALAMARI 16
crispy fried rings and tentacles, fried banana peppers, roasted red pepper strips, lemon caper remoulade and cocktail sauce

SHRIMP COCKTAIL GF 16
cocktail sauce, charred lemon

JUMBO LUMP CRAB CAKE 22
two seared 2oz crab cakes, arugula, tartar sauce, charred lemon

BEET BOX

PAPAYA CHICKEN SALAD GF 10 
citrus mayo, red onion, roasted poblano, bibb lettuce

CAULIFLOWER  STEAK   GF/V 15 
seared, butter bean puree, avocado chimichurri

AHI TUNA POKE BOWL  GF 26  
edamame, mandarin orange, black rice, 
watermelon radish, pickled ginger, avocado, 
toasted sesame

SIDES

French Fries
Curly Fries
Tator Tots
Sweet Potato Fries
Onion Rings
Fresh Fruit
Club Chips
Soup of the Day

ENHANCEMENTS

GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15

SOUP & SALAD

MARSHSIDE COBB GF 20
spring mix, bleu cheese, cherry tomatoes, chopped bacon, red onions, cucumber, grilled chicken, hard boiled egg, avocado

CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP

STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricots, shaved almonds watermelon radish, feta cheese strawberry poppy seed vinaigrette

SOUP OF THE DAY 5/7

HANDHELDS

*ALL HANDHELDS ARE SERVED WITH A SIDE OF YOUR CHOOSING

MARSH CREEK G.O.A.T BURGER 16 Buckhead Farms tri-blend signature 8oz beef, brioche bun, lettuce, peppered bacon, pickles, red onion, chefs’ special sauce
MAKE IT A PORTOBELLO MUSHROOM BURGER 15

THE COUNTRY CLUB 15
turkey, ham, choice of bread, bacon, lettuce, sliced tomato, swiss

THE BIRDIE 15
grilled, blackened, or fried chicken, bibb lettuce, bacon, pickles, red tomato, brioche bun

COASTAL PRIME TACOS
cilantro, red onions, avocado sour cream, flour tortilla STEAK... 16 CHICKEN...14 COD OR SHRIMP...15

TAMPA BAY FISH AND CHIPS 20
fresh ipa battered cod, coleslaw, lemon caper remoulade, cocktail sauce

GROUPER SANDWICH 24
bibb lettuce, green tomato, lemon caper remoulade 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.