About Tony

I grew up in Coon Rapids, Minnesota, spending my childhood on the golf course, both playing and working, working my way up from outside service and caddy into a management role. During that time, I graduated from the University of Wisconsin-Eau Claire with a degree in Advertising and I played 4 years on the football team.I started my professional career in the club industry in Southern California and then moved to Glendale and Sedona Arizona for nine years where I managed two different country clubs. I joined Kemper Sports in 2014 and held General Manager positions at Quail Lodge and Golf Club in Monterey, CA and Royal Melbourne Country Club in Long Grove, IL.I am excited to be at Rolling Green Country Club because of its long history and stature in the Chicago area as well as the opportunity to join Invited. I have a passion for the hospitality industry and, in particular, interacting with the Membership and getting to know your families.

About Michael

I was born and raised in Glen Ellyn, attended Marquette University earning degrees in Finance and Marketing (2009), and lived in Chicago from 2009 -2020. In the midst of COVID my wife and I relocated temporarily to Cleveland to be closer to her family – now that some restrictions have been eased and we can more easily travel in between cities, we have decided to plant our roots in the suburbs (we just bought a home in Wheaton). I spent the first 11 years of my career working in recycling – a field that I grew to love and still strongly advocate for (I’ll try not to be seen digging plastic out of the garbage). Aside from my interest in trash, I love playing golf (a passion that drew me to this position), live music (my wife and I would try to make it to a few shows per month pre-COVID), and sports teams that will always make me sad (Bears, White Sox, Marquette hoops, etc.). I am excited to continue meeting all of you and look forward to meeting your fabulous guests!

About Gabriella

Gabriella Tripicchio graduated from Florida Gulf Coast University with a degree in Resort & Hospitality Management. During her collegiate career, Gabriella spent a portion of her time studying tourism, hospitality, and culture throughout Europe at the University of Barcelona. Her professional experience stems from country clubs in the Southwest Florida region in sectors such as Food Service, Event Planning, Departmental Management, Social Media Marketing, and Member Relations. In 2020, Gabriella joined Ravinia Green and the ClubCorp family as the Member Experience assistant. Quickly she became promoted to Recreation Manager in March 2021 overseeing Pool, Fitness, & Wellness needs at the Club. Excelling in her roles at the time, Gabriella was promoted to Member Experience Director at Ravinia Green. She resides in her hometown of Hoffman Estates to be closer to family and continue her career path in country clubs. Gabriella is excited to bring her knowledge of the industry to Rolling Green as Member Experience Director.

About Brianna

My name is Brianna and I am very excited to be at Rolling Green Country Club as the Event Sales Director. My fiancé and I are relocating from central Illinois back to our hometown area, and we could not be more excited about our next chapter. I have been in the hospitality industry for seven years, planning extravagant weddings, executing many different types of private and public events, and opening new private event spaces. I am incredibly passionate about creating memorable experiences for all guests for any event I plan. In my free time, you can find me supporting my fiancé at all his and his students' band functions, staying home and cuddling with my cats or enjoying a toasty hot yoga class! I look forward to meeting and creating memories with you soon!

About Charles

Charles Baptist joined Rolling Green in April 2019.  Chef graduated from Johnson & Wales University in Providence, Rhode Island.  His previous experience includes Executive Chef and General Manager at The Stone Gate Conference and Banquet Center as well as work at Klein Creek Golf Club, Oak Park Country Club and Stouffer Hamilton Hotel.  He also has restaurant experience as chef of Philander's Restaurant in Oak Park as well as Executive Chef at Mill Rose Brewing Company and Restaurants in South Barrington.  Chef is excited to be a part of the Rolling Green Team and meet our RGCC Family.

About Jackie

At an early age, Jackie was fond of creating food from scratch in her grandmother’s kitchen. This fascination led her to pursue a degree in culinary arts where she enhanced her knowledge of cooking and gained an appreciation for the hospitality industry. Jackie prides herself in continuing to grow in the culinary space with over 11 years of experience in bakery, large production, and banquet specialties. Since joining Rolling Green in 2015, she has gained respect from all levels of staff in and out of the kitchen. Jackie’s inclusive, hands-on approach led to her current role as sous chef.

About Tim

Coming from a background where his father was a teaching professional and two brothers were also PGA members, Tim Govern brings a wealth of experience to the Head Golf Professional position at Rolling Green Country Club. Tim has been a member of the PGA for 25 years, and he has held Head Golf Professional or General Manager positions at Chalet Hills Golf Club, Bonnie Brook Golf Course, and White Deer Run Golf Club. Rolling Green members may also recognize him from his 10 years in the area as the Golf Operations Manager for the Arlington Heights Park District. Most recently, he comes from Evanston Golf Club in SkokieWhile Tim enjoys teaching every level of player, when at Chalet Hills Golf Club in Cary, he built one of the largest and most successful junior golf programs in McHenry County. Tim boasts a simple approach to teaching golf and loves to use technology to covey his easy-to-understand instruction.Tim competed at the Division 1 level in college. He was awarded the PGA’s President’s Council Award in 2004, 2006 and 2009 for growing the game of golf. He also realizes this is a special moment in time for him and Rolling Green Country Club. “I am extremely grateful for the opportunity to be the Head Golf Professional at Rolling Green,” he said. “The club has such a wonderful history. I am hoping I can contribute to a great experience for all members during its 100th anniversary and beyond!”

About Jeremy

Jeremy grew up in Northwest Indiana and attended Purdue University before heading out west to begin his golf career at the Westin Kierland in Scottsdale, AZ. While there, he developed a love for teaching the game of golf. During his time in Arizona Jeremy was mentored by some of the best golf instructors in the country including Mike LaBauve, Sandy LaBauve and Jim Hardy. All of whom are Golf Digest “Top 100 Teachers” in America. He then spent the next few seasons at Cowboys Club in Grapevine, TX before heading back to Indiana. For the last three seasons Jeremy has been serving as the assistant golf professional, and most recently teaching professional, at White Hawk Country Club in Crown Point, IN.

About Jeff

Hello, I am Jeff Everson, the new Golf Course Superintendent at Rolling Green Country Club. My wife, Nancy, and I reside in Gilbert’s IL and have 3 daughters, Brooke, Julia and Kate. We also have a 10-month-old Golden Retriever, named Cooper, some of you may have seen him running the course with me this week. Prior to joining Rolling Green Country Club, I was the Golf Course Superintendent at Timber Pointe Golf Club in Poplar Grove, IL. I also spent many years at Green Acres Country Club in Northbrook, IL. Before arriving at Green Acres Country Club, I attended the University of Minnesota at Morris, where I played college basketball. While completing my education, I worked at The University Ridge Golf Club in Madison, Wisconsin and Minikahda Club in Minneapolis, Minnesota. As you have noticed, I have been involved with some great clubs in the Midwest. I am excited to continue this pattern at Rolling Green Country Club.

About Andrew

I was born and raised in Janesville, WI, and grew up working on my parent's dairy farm as a kid before golf and baseball became two passions of mine. I started as a bag room attendant at Janesville Country Club and followed that by going to Southwest Wisconsin Technical College for my degree in Golf Course Management. Post graduation I started my career back at Janesville Country Club as the Assistant Superintendent in Training for two years. I joined Oconomowoc Golf Club as a 2nd Assistant Superintendent for a season then moved to Illinois to become the 1st Assistant Superintendent at Boulder Ridge Country Club in 2018 until my move here to Rolling Green Country Club. Outside of work I love playing golf & baseball, watching the Badgers, Packers & Cubs, and checking out new movies with my fiance’, Kelsey and our dog, Otis.

About John

I have worked in the service field my entire life. From service plumber to the food and beverage industry and always enjoy the happiness I can provide to someone's day. My brother was the Executive Chef here at Rolling Green for approximately 5 years and when the Maintenance Director position opened I knew I would be a perfect fit. As a child we would come here with our cousin's who were members at the time and always enjoyed the club life so Rolling Green holds a special place in my heart. I have been with the club now since March of 2019 and look forward to serving all of our members for years to come.