Dining Menus
MORNING BITES
Served Tuesday - Thursday 11 AM - 1 PM
Friday - Sunday 8 AM - 1 PM
YOGURT & HOUSEMADE GRANOLA | 9
House granola with seasonal fresh fruit - G.F.
BREAKFAST SANDWICH | 10
Scrambled eggs, Canadian bacon, cheddar cheese, avocado, hash
brown patty, brioche bun
BUTTERMILK PANCAKES | 14
Pure maple syrup, mixed berries, chantilly cream - VEG,
ALL AMERICAN BREAKFAST | 15
HALF ORDER | 9
2 eggs, choice of bacon, sausage, Canadian bacon,
crispy breakfast
potatoes or hashbrown patty, English muffin or toast
CLASSIC 3 EGG OMELETTE | 15
Choice of meat: bacon, sausage, smoked pork loin
+1 extra for additional protein
Choice of cheese: cheddar, jack, Swiss
Choice of vegetables: spinach, mushrooms, tomato, onions, peppers
Choice of: English muffin or toast
Choice of: breakfast potatoes or hash brown patty
CHICKEN FRIED STEAK | 18
Choice of eggs, breakfast potatoes, herb gravy
LUNCH MAINS
Choice of sides: Salad, Fruit Cup, Fries (Regular OR Sweet Potato)
Fry Flavor Choice: Cajun, Truffle, Garlic Parmesan
TUNA MELT | 16 / HALF 10
Celery, radish, lemon aioli, cheddar cheese on griddled sourdough
TURKEY CLUB | 17 / HALF 10
Hobbs smoked turkey, applewood bacon, tomato, lettuce, avocado, lemon aioli, on sliced sourdough
BUTTERMILK FRIED CHICKEN SANDWICH | 16
Apple cider slaw, horissa aioli, house pickles on toasted brioche bun
C.A.B. BURGER | 18
Chiffonade romaine, caramelized onions, choice of cheese on toasted brioche bun
add: avocado 3 | bacon 3
PAN SEARED STRIPED BASS | 18
Leak and cauliflower risotto cake, charred broccolini, blistered
cherry tomatoes, white wine sauce - G.F.
SOUPS & SALADS
SOUP DU JOUR OR CLAM CHOWDER
Cup | 8 Bowl | 10
Add to Any Salad:
avocado 3 | chicken 6 salmon 8 | prawns 5
HOUSE SALAD | 12 / HALF 7
County line baby head lettuces, shaved radish, cucumber, sunflower seeds,
red wine vinaigrette - V.G. & G.F.
CAESAR SALAD | 13 / HALF 8
Garlic croutons, crispy parmesan, classic creamy Caesar dressing - VEG.
*contains raw egg
COBB SALAD | 19
Grilled chicken, bacon, tomato, hard-boiled egg, avocado, green beans, blue cheese crumble red wine vinaigrette - G.F.
QUINOA BOWL | 17
Ahi tuna, arugula base, quinoa, roasted cauliflower, avocado, pickled red onion, shaved carrots, radish, ginger soy dressing - G.F. | V.G.
PRAWN & HEIRLOOM TOMATO SALAD | 18
Heirloom tomatoes, cucumber, fresh mozzarella, shaved red onion, arugula, basil,
white balsamic vinaigrette- G.F. | VEG
THE BEET BOX
Featured Healthy Options
VEGAN WRAP | 14 / HALF 10
Sun dried tomato tortilla, hummus, grilled veggies, cabbage, cucumber, vegan ranch V.G. | VEG
BEYOND BURGER | 18
Lettuce, caramelized onions, Swiss cheese, Brioche bun
SOUPS & SALADS
SOUP DU JOUR OR CLAM CHOWDER
Cup | 8 Bowl | 10
Add to Any Salad:
avocado 3 | chicken 6 salmon 8 | prawns 5
HOUSE SALAD | 12 / HALF 7
County line baby head lettuces, shaved radish, cucumber, sunflower
seeds, red wine vinaigrette - V.G. & G.F.
CAESAR SALAD | 13 / HALF 8
Garlic croutons, crispy parmesan, classic creamy Caesar dressing - VEG.
*contains raw egg
LITTLE GEM SALAD | 14
Strawberries, candied pistachio, crumbled goat cheese
honey ver jus vinaigrette- G.F. | VEG.
COBB SALAD | 19
Grilled chicken, bacon, tomato, hard-boiled egg, avocado, green beans,
blue cheese crumble red wine vinaigrette - G.F.
SHAREABLE
CALAMARI | 13
Fried lemon, with caper aioli & house made cocktail sauce
BAKED BRIE | 15
Filo wrapped baked brie, apple compote, balsamic reduction, roasted
garlic, served with crostini's
BRUSCHETTA | 10
Tomato relish, olive tapenade, crostini - VEG
SHRIMP COCKTAIL | 12
Housemade cocktail sauce, lemon, poached prawns- G.F.
AHI TARTARE | 20
Avocado, cilantro, asian dressing, togaroshi aioli, served with
wonton chips
FRIED RAVIOLI | 12
Spinach, ricotta cheese, basil aioli dipping sauce- VEG
MAINS
PAN SEARED SALMON | 28
Wild rice pilaf, roasted baby carrots lemon beurre blanc, fennel herb salad- G.F.
SHRIMP SCAMPI | 26
Pan seared prawns, piquillo peppers, onion, garlic, herbs, white wine butter sauce, penne pasta
CHICKEN MARSALA | 28
Breaded chicken breast, herb roasted potatoes, sweet corn & green bean medley, mushroom marsala sauce
grilled chicken option available - G.F.
C.A.B. BURGER | 18
Romaine lettuce, caramelized onions, Swiss cheese on toasted brioche bun add: avocado 3 | bacon 5
PORK TENDERLOIN | 34
Creamy parmesan polenta, garden squash, chimichurri sauce
STEAK FRITES | 40
Herb and garlic marinated hangar steak, truffle butter, french fries, mushroom fricassee
PRIME NEW YORK STEAK | 55
Creme fraiche whipped potatoes, char grilled baby broccoli, red wine reduction
BEET BOX
Featured Healthy Options
HOUSE SALAD | 12
County Line baby head lettuce, shaved radish, cucumber, sunflower seeds, red wine vinaigrette
MEDITERRANEAN SPICED CAULIFLOWER | 26 Basmati Rice Pilaf, caponata, sauteĢed
greens, Calabrian chili tofu aioli GF | V.G
BEYOND BURGER | 18
Lettuce, caramelized onions, choice of cheese, Brioche bun
Served All Day
PULLED PORK SLIDERS
BBQ PULLED PORK W/ APPLE COLESLAW
2 FOR 10 OR 3 FOR 14 - D.F.
SWEET POTATO FRIES | 11
SHOESTRING FRIES | 9
ADD ON: CAJUN, TRUFFLE OR GARLIC PARMESAN - D.F. | G.F. | VEG
CLASSIC NACHOS | 14
CORN TORTILLAS CHIPS, SOUR CREAM, GUACAMOLE, BLACK BEANS,
SALSA, MELTED CHEESE ADD CHICKEN OR CARNITAS 6 - G.F.
BUFFALO CHICKEN WINGS
BLUE CHEESE DIP, CHIPOTLE SAUCE
6 FOR 10 OR 12 FOR 18
FISH TACOS
FRESH TEMPURA FRIED OR GRILLED ROCK COD,
CORN TORTILLA,CITRUS SLAW, SPICY CREME, CILANTRO, LIME
2 FOR 12 OR 3 FOR 17
FRENCH ONION DIP | 8
HOUSEMADE POTATO CHIPS - VEG
VEGETARIAN TOSTADAS
REFRIED BEANS, CORN, ROASTED PABLANO PEPPERS, RED ONION, CABBAGE, CREMA, COTIJA, AVOCADO
2 FOR 12 | 3 FOR 17
ADD CHICKEN OR CARNITAS | 3
NO CREMA/ CHEESE - GF, VEG, VG
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.