Fine Dining in Aiken

At Woodside Country Club, our executive chef expertly orchestrates the menus. We offer culinary experiences for everyone. 

Mulligan’s Grill

Mulligan’s Grill is a bar and grill offering lunch, dinner, and Sunday brunch in a casual dining atmosphere. Mulligan’s features a beautiful horseshoe-shaped bar, table seating, and several televisions and is surrounded by windows overlooking the Jones golf course.

View Our Dining Hours

Dining Menus

Lunch Dinner Steak Night

APPETIZERS

Soup of the Day or Woodside Chili 6

Shrimp Cocktail 12
Seasoned Jumbo Shrimp with house-made cocktail sauce

Warm Crab Dip 18
Warm crab dip, fried pita

Balsamic Parmesan Brussels 12
Roasted Brussels sprouts, butter, bacon, onions, parmesan,
balsamic glaze.

Fried Clams 12
Fried breaded clam strips, tartar and cocktail sauce.

SALADS

Add: Chicken 4 | Shrimp 6 | Salmon 6

Salmon Strawberry Salad 20
Mixed greens, strawberries, feta cheese, candied pecans, cucumber,
pan-seared salmon. Choice of dressing.

Ahi Tuna Salad 21
Mixed greens, mandarin oranges, carrots, water chestnuts, toasted
almonds, Asian vinaigrette.

The Danny Salad 17
Chopped iceberg lettuce, with diced tomato, red onion,
candied pecans, green olives, bacon bits, slices of hardboiled
egg and cheddar cheese.

Classic Caesar 14
Fresh-cut romaine lettuce tossed in Caesar dressing with
parmesan cheese and topped with crispy croutons.

THE BEET BOX

Healthy Option Menu

Sweet Potato Flatbread 16
Crispy sweet potato flatbread topped with sun-dried tomato
pesto, roasted vegetables, crispy arugula with virgin olive
oil drizzle

Beyond Burger 19
Warm seared Beyond burger, toasted brioche bun with fresh lettuce,
tomato, and onion, and avocado spread. Choice of side item.

Cauliflower Crust Pizza 20
Classic pizza sauce and 3 cheese blend with your choice of
2 toppings | Any additional toppings / 1

Ahi Tuna Lettuce Wrap 20
Ahi tuna, tartar, avocado, cucumber, carrots, créme fraiche.

Mediterranean White Bean Bowl 16
Sautéed wheatberry white beans with spinach, tomato and
onions, basmati rice.

SHAREABLES

Tuscan Flatbread 18
Crispy flatbread, creamy burrata cheese, roasted corn, peppers,
onions, tomatoes, arugula, avocado, basil oil, balsamic drizzle.

Sweet Chili Pork Belly Bites 16
Hickory smoked pork belly bites, sweet chili sauce, basmati rice.

Chicken Quesadilla 17
Seasoned sautéed chicken, peppers and onions on a crispy
flour tortilla with melted cheddar and jack cheeses. Served with
Pico de Gallo. Add Steak / 2

Pesto Topped Hummus 14
Pesto, hummus, fried pita, cucumber, carrots, bell peppers.

Jumbo or Boneless Wings 17
Seasoned and fried crispy chicken wings, celery sticks, Bleu Cheese.
Choice of Teriyaki, Buffalo, or Carolina Gold BBQ sauce.

HANDHELDS

Bruschetta Steak Sandwich 18
Thin slice marinated steak, toasted focaccia bread, pesto, tomato,
Italian cheese blend, balsamic glaze. Choice of side.

Shrimp Fajita Wrap 17
Sautéed shrimp, lettuce, cheddar cheese, Pico de Gallo, avocado
creme, flour tortilla.

Woodside Steak Burger 19
Seasoned grilled ground steak burger, melted cheddar cheese, bacon, tomatoes, lettuce, red onion. Choice of side.

Turkey Burger 17
Grilled turkey burger, American cheese, tomato, sautéed onions,
lettuce, mayonnaise. Choice of side.

Classic Club 18
Warm deli ham, turkey, mayo, lettuce, tomato, cheddar cheese, bacon, Wheatberry toast. Choice of side.

Classic Reuben or Rachel 18
Warm, thin sliced corned beef or Turkey, sourdough rye, Swiss cheese,
1000 island dressing, warm sauerkraut. Choice of side.

BUILD YOUR OWN PIZZA

16-inch Thin Crust Pizza with Your Choice of 2 Toppings 18
Additional topping: 1 for meat | 0.50 for vegetables
Topping options: Pepperoni, Italian sausage, bacon, ham, tomatoes,
peppers, onions, black olives, banana peppers, feta cheese, baby
spinach, mushrooms, sundried tomatoes, pineapple.

SIDES

Fries 5
Sweet Potato Fries 6
Onion Rings 7
Pub Chips 5
Coleslaw 5
Steamed Vegetable Medley 6

APPETIZERS

Soup of the Day or Woodside Chili 6

Shrimp Cocktail 12
Seasoned Jumbo Shrimp with club-made cocktail sauce

Warm Crab Dip 18
Warm crab dip, fried pita

Balsamic Parmesan Brussels 12
Roasted Brussels sprouts, butter, bacon, onions, parmesan, balsamic
glaze.

Fried Clams 12
Fried and breaded clam strips, tartar sauce, cocktail sauce.

SALADS

Add: Chicken 4 | Shrimp 6 | Salmon 6

Salmon Strawberry Salad 20
Mixed greens, strawberries, feta cheese, candied pecans, sliced
cucumber, pan-seared salmon. Choice of dressing.

Ahi Tuna Salad 21
Mixed greens, mandarin oranges, carrots, water chestnuts, toasted
almonds, Asian vinaigrette.

The Danny Salad 17
Chopped iceberg lettuce, with diced tomato, red onion,
candied pecans, green olives, bacon bits, slices of hardboiled
egg and cheddar cheese.

Classic Caesar 14
Fresh-cut romaine lettuce tossed in Caesar dressing with
parmesan cheese and topped with crispy croutons.

THE BEET BOX

Healthy Option Menu

Sweet Potato Flatbread 16
Crispy sweet potato flatbread topped with sun-dried tomato
pesto, roasted vegetables, crispy arugula with virgin olive
oil drizzle

Beyond Burger 19
Warm seared Beyond burger, toasted brioche bun with fresh lettuce,
tomato, and onion, and avocado spread. Choice of side item.

Cauliflower Crust Pizza 20
Classic pizza sauce and 3 cheese blend with your choice of
2 toppings | Any additional toppings / 1

Ahi Tuna Lettuce Wraps 20
Ahi tuna, avocado, cucumber, carrots, créme fraiche.

Mediterranean White Bean Bowl 16
Sautéed wheatberry white beans with spinach, tomato and
onions, basmati rice.

SIDES

Yukon Gold Mashed Potatoes 6
Rice Pilaf 5
Creamy Pasta 5 
Sautéed Haricot Vert 5 
Roasted Brussels Sprouts 5
Steamed Vegetable Medley 6
Roasted Asparagus 6
Sautéed Spinach 6

SMALL PLATES

Burrata Flatbread 16
Crispy flatbread topped with creamy burrata cheese, roasted
corn with peppers and onions, fresh tomatoes, arugula, slices
of avocado with basil oil and balsamic drizzle.

Sweet Chili Pork Belly Bites 16
Hickory smoked pork belly bites, sweet chili sauce, basmati rice.

Chicken Quesadilla 16
Seasoned sautéed chicken, peppers and onions on a crispy
flour tortilla with melted cheddar and jack cheeses. Served with
Pico de Gallo. Add Steak / 2

Jumbo or Boneless Wings 16
Season and fried crispy chicken wings. Your choice Teriyaki,
Buffalo, Carolina Gold BBQ sauce.
Served with celery sticks and Bleu Cheese.

BUILD YOUR OWN PIZZA

16-inch Thin-Crust Pizza 18
with your choice of 2 toppings
Additional topping: 1 / meat & .50 / vegetables
Pepperoni, Italian sausage, bacon, ham, tomatoes, peppers,
onions, black olives, banana peppers, feta cheese, baby spinach,
mushrooms, sundried tomatoes, and pineapple.

ENTREES

Seared Mahi-Mahi 28
Pan-seared Mahi fillet, lemon-garlic butter sauce, creamy risotto,
house vegetables.

14oz Porterhouse Style Pork Chop 35
Dry rub seared bone-in porterhouse style pork chop served over
potato gratin with crispy bacon Brussels.

14 oz Bone-in Ribeye 50
Seasoned and grilled bone-in ribeye topped demi-glace. Served over
garlic-whipped potatoes and sautéed Brussel sprouts.

Prime 12oz NY Strip 70
Seasoned and grilled prime 12oz NY strip, garlic mashed potatoes,
asparagus

Grilled Flat Iron with Cowboy Butter 30
Grilled Flat Iron steak, cowboy butter, fried potato wedges.

Fire Grilled Filet Mignon 40
Seasoned fire-grilled Filet of beef topped with herb garlic butter
over Yukon gold mashed and house vegetables

Bourbon Glazed Salmon 24
Fillet of salmon, Club-made bourbon glaze, rice pilaf, house vegetables.

Shrimp Scampi Pasta 25
Sautéed shrimp, garlic, tomatoes, basil, linguini pasta, lemon-white wine butter sauce

Woodside Burger 18
Ground steak burger, cheddar cheese, crispy bacon, tomatoes, lettuce,
red onion. Choice of side item.

Steak Diane 34
Seasoned and seared steak medallions, brandy mushroom sauce,
house-stacked potato

Bruschetta Chicken Pasta 24
Sautéed chicken medallions, fresh basil, grape tomatoes, garlic, white
wine butter sauce, linguini pasta, balsamic glaze, parmesan cheese.

APPETIZERS

Soup of the Day or Woodside Chili 6

Shrimp Cocktail 12
Seasoned Jumbo Shrimp with house-made cocktail sauce

Warm Crab Dip 18
Warm crab dip, fried pita

Balsamic Parmesan Brussels 12
Roasted Brussels sprouts, butter, bacon, onions, parmesan,
balsamic glaze.

Pesto Topped Hummus 14
Pesto topped hummus, fried pita, sliced cucumber, baby carrots,
sliced fresh bell peppers.

SHAREABLES

Tuscan Flatbread 18
Crispy flatbread, creamy burrata cheese, roasted corn, peppers,
onions, tomatoes, arugula, avocado, basil oil, balsamic drizzle.

Sweet Chili Pork Belly Bites 16
Hickory smoked pork belly bites, sweet chili sauce, basmati rice.

Chicken Quesadilla 17
Seasoned sautéed chicken, peppers and onions on a crispy
flour tortilla with melted cheddar and jack cheeses. Served with
Pico de Gallo. 

Jumbo or Boneless Wings 17
Seasoned and fried crispy chicken wings, celery sticks, Bleu Cheese.
Choice of Teriyaki, Buffalo, or Carolina Gold BBQ sauce.

BUILD YOUR OWN PIZZA

16-inch Thin Crust Pizza with Your Choice of 2 Toppings 18
Additional toppings: 1 for meat | 0.50 for vegetables
Toppings include: pepperoni, Italian sausage, bacon, ham, tomatoes,
peppers, onions, black olives, banana peppers, feta cheese, baby
spinach, mushrooms, sundried tomatoes, and pineapple

Caulifower Crust Pizza 20
Classic pizza sauce, 3 cheese blend, choice of 2 toppings

ENTREES

10 oz Prime Rib 33
10 oz tender prime rib, baked potato, house vegetables

14 oz Prime Rib 39
14 oz tender prime rib, baked potato, house vegetables.

Filet Mignon 42
Seasoned fire-grilled Filet of beef topped with herb garlic butter
over Yukon gold mashed and house vegetables

Steak Diane 35
Seasoned and seared steak medallions, brandy mushroom sauce,
house-stacked potato

NY Strip 36
Seasoned and grilled NY Strip, demi-glace, baked potato, house
vegetables.

Andouille Sausage Shrimp and Grits 25
Sautéed shrimp and andouille sausage, Cajun cream sauce, creamy
cheddar grits.

Orange Ginger Glazed Salmon 24
Seared orange ginger glazed salmon, saffron rice, house vegetables.

Chef’s Crab Cakes 32
Chef’s crab cakes, lemon cream sauce, potato wedges, roasted asparagus.

Woodside Steak Burger 19
Seasoned grilled ground steak burger, cheddar cheese, bacon, tomatoes, lettuce, red onion. Choice of side.

Mediterrainean Chicken Pasta 24
Sautéed chicken medallions, fresh basil, grape tomatoes, kalamata olives, spinach, garlic, lemon butter sauce, fettuccine noodles.

SIDES

Yukon Gold Mashed Potatoes 6
Rice Pilaf 5
Creamy Pasta 5 
Sautéed Haricot Vert 5 
Roasted Brussels Sprouts 5
Steamed Vegetable Medley 6
Roasted Asparagus 6
Sautéed Spinach 6

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.